Cookies Archives - Food Market Gypsy https://old.foodmarketgypsy.com/category/cookies/ Discovering desserts, culture, and cuisine around the world Thu, 04 Jul 2019 05:10:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://i0.wp.com/old.foodmarketgypsy.com/wp-content/uploads/2016/06/cropped-IMG_3790.jpg?fit=32%2C32&ssl=1 Cookies Archives - Food Market Gypsy https://old.foodmarketgypsy.com/category/cookies/ 32 32 163573121 Copyright © Food Market Gypsy 2019 susie@FoodMarketGypsy.com (Susie Norris, Food Market Gypsy) susie@FoodMarketGypsy.com (Susie Norris, Food Market Gypsy) 1440 https://old.foodmarketgypsy.com/wp-content/plugins/podpress/images/powered_by_podpress.jpg Food Market Gypsy https://old.foodmarketgypsy.com 144 144 Discovering desserts, cities, markets, chocolate, savories & art Baking, Cooking, recipes, A, Baker's, Passport, Food, Market, Gypsy, cookbooks, food Susie Norris, Food Market Gypsy Susie Norris, Food Market Gypsy susie@FoodMarketGypsy.com no no A Baker’s Passport-January 2019 https://old.foodmarketgypsy.com/a-bakers-passport-2/?utm_source=rss&utm_medium=rss&utm_campaign=a-bakers-passport-2 https://old.foodmarketgypsy.com/a-bakers-passport-2/#comments Sun, 25 Nov 2018 05:30:37 +0000 https://old.foodmarketgypsy.com/?p=6958 This blog celebrates desserts and what fun it is to write about them. Somehow, the adventure of discovering sweet and savory baking classics in their homelands has become the story of my life and now, a book: A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. A Baker’s Passport is available for Continue Reading

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]]> https://old.foodmarketgypsy.com/a-bakers-passport-2/feed/ 2 6958 Holiday Desserts in Pictures https://old.foodmarketgypsy.com/cakes-cookies-confections/?utm_source=rss&utm_medium=rss&utm_campaign=cakes-cookies-confections https://old.foodmarketgypsy.com/cakes-cookies-confections/#comments Sat, 02 Dec 2017 03:10:48 +0000 https://old.foodmarketgypsy.com/?p=6586  In December, much of the world sees things the way I do. Artistic cakes, cookies, snow globes, chocolates, and vividly wrapped confections fill shop windows, screens, and billboards.  They are everywhere. For over 17 years, I have explored the pastry arts, sometimes as a chef and sometimes as a gypsy traveler hoping to capture in Continue Reading

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]]> https://old.foodmarketgypsy.com/cakes-cookies-confections/feed/ 4 6586 Gingersnaps & Christmas Markets in Copenhagen https://old.foodmarketgypsy.com/gingersnaps-christmas-markets-copenhagen/?utm_source=rss&utm_medium=rss&utm_campaign=gingersnaps-christmas-markets-copenhagen https://old.foodmarketgypsy.com/gingersnaps-christmas-markets-copenhagen/#comments Sun, 11 Dec 2016 20:47:09 +0000 https://old.foodmarketgypsy.com/?p=5539 Gingersnap cookies, heart-shaped Christmas lights, and Glogg (hot mulled wine with Aquavit, raisins & almonds) fill the stalls along the Copenhagen’s Nyhavn Canal. Pine trees, trinkets, bratwurst, fried potatoes, chocolate, hot candied almonds and dazzling Christmas ornaments will pull you in – powerful winter magnets.Tourists, couples and local families with bundled children mill around Nyhavn (New Continue Reading

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]]> https://old.foodmarketgypsy.com/gingersnaps-christmas-markets-copenhagen/feed/ 2 5539 Artful Cookies in Italy https://old.foodmarketgypsy.com/artful-cookies-in-italy/?utm_source=rss&utm_medium=rss&utm_campaign=artful-cookies-in-italy https://old.foodmarketgypsy.com/artful-cookies-in-italy/#comments Mon, 14 Nov 2016 07:29:26 +0000 http://www.susienorris.com/?p=4936 Cannoli, the popular cookies of Sicily, began as Carnival pastries (circa 1500’s) shaped as cylinders around wooden canes, dipped in hot oil, allowed to cool then filled with smooth, sweetened ricotta cheese. They have changed very little except now they are often made with stainless steel cylinders instead of canes and their decorations include roasted Continue Reading

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]]> https://old.foodmarketgypsy.com/artful-cookies-in-italy/feed/ 8 4936 Hot Chocolate & Day of the Dead in Mexico https://old.foodmarketgypsy.com/hot-chocolate-day-dead-cookies-mexico/?utm_source=rss&utm_medium=rss&utm_campaign=hot-chocolate-day-dead-cookies-mexico https://old.foodmarketgypsy.com/hot-chocolate-day-dead-cookies-mexico/#comments Tue, 03 Nov 2015 22:19:10 +0000 http://www.susienorris.com/?p=4403 Please do not feel obliged to put chilies in your hot chocolate in the interest of authenticity.  “Mexican Hot Chocolate” with spicy chilies and Aztec branding is a fine trend – you can hardly miss it at Starbucks and beyond.  But to some (full disclosure: me), chilies work best to season meat and broth, not Continue Reading

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]]> https://old.foodmarketgypsy.com/hot-chocolate-day-dead-cookies-mexico/feed/ 3 4403 Sugar Pumpkins in Connecticut https://old.foodmarketgypsy.com/autumn-pumpkins-connecticut/?utm_source=rss&utm_medium=rss&utm_campaign=autumn-pumpkins-connecticut https://old.foodmarketgypsy.com/autumn-pumpkins-connecticut/#respond Thu, 01 Oct 2015 17:50:21 +0000 http://www.susienorris.com/?p=4268 Is it their silly, bulbous shape that makes us love them?  Is it their unflinching shade of orange?  Does their candy-loaded symbolism spark memory and ignite neurological pleasure centers?  Do we even need to analyze a love so pure?  Roasted pumpkins melt in the oven – their shapes collapse, their so-bright colors tarnish; they surrender Continue Reading

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]]> https://old.foodmarketgypsy.com/autumn-pumpkins-connecticut/feed/ 0 4268 Chocolate Chip Cookies from New York, London, Paris and LA https://old.foodmarketgypsy.com/chocolate-chip-cookies-from-new-york-london-paris-and-la/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-chip-cookies-from-new-york-london-paris-and-la https://old.foodmarketgypsy.com/chocolate-chip-cookies-from-new-york-london-paris-and-la/#respond Sun, 12 Apr 2015 04:52:43 +0000 http://www.susienorris.com/?p=3483 American pastry chefs can make Chocolate Chip Cookies (CCCs) from recipes long committed to memory. Many of us started baking as children and took command of the sturdy Toll House recipe (below) as soon as we were allowed to approach the oven.  We might have evolved beyond this humble beginning – through cakes and classes Continue Reading

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]]> https://old.foodmarketgypsy.com/chocolate-chip-cookies-from-new-york-london-paris-and-la/feed/ 0 3483 City-State Market at USC https://old.foodmarketgypsy.com/city-state-market-at-usc/?utm_source=rss&utm_medium=rss&utm_campaign=city-state-market-at-usc https://old.foodmarketgypsy.com/city-state-market-at-usc/#respond Thu, 05 Mar 2015 04:51:08 +0000 http://www.susienorris.com/?p=3270 The University of Southern California’s president, C. L. Max Nikias, recently addressed the rising cost of education.  His defense included the increased market demand that universities function like the city-states of ancient Athens and Rome with infrastructure, housing, dining, myriad services, ethics, technology, independence and, for us, round-the-clock coffee shops.  Oh yeah, and curriculum, too. Continue Reading

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