Custards Archives - Food Market Gypsy https://old.foodmarketgypsy.com/category/custards/ Discovering desserts, culture, and cuisine around the world Thu, 04 Jul 2019 04:57:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://i0.wp.com/old.foodmarketgypsy.com/wp-content/uploads/2016/06/cropped-IMG_3790.jpg?fit=32%2C32&ssl=1 Custards Archives - Food Market Gypsy https://old.foodmarketgypsy.com/category/custards/ 32 32 163573121 Copyright © Food Market Gypsy 2019 susie@FoodMarketGypsy.com (Susie Norris, Food Market Gypsy) susie@FoodMarketGypsy.com (Susie Norris, Food Market Gypsy) 1440 https://old.foodmarketgypsy.com/wp-content/plugins/podpress/images/powered_by_podpress.jpg Food Market Gypsy https://old.foodmarketgypsy.com 144 144 Discovering desserts, cities, markets, chocolate, savories & art Baking, Cooking, recipes, A, Baker's, Passport, Food, Market, Gypsy, cookbooks, food Susie Norris, Food Market Gypsy Susie Norris, Food Market Gypsy susie@FoodMarketGypsy.com no no Strawberry Tarts & The Patisseries of Paris https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-tarts-and-the-patisseries-of-paris https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/#comments Tue, 30 Apr 2019 05:30:27 +0000 https://old.foodmarketgypsy.com/?p=7194 How could it have happened? The spire of Notre Dame burned. Our greatest achievements are fragile. These photos – most taken in Notre Dame’s neighborhood a week before the fire – remind me that we must treasure beautiful things because they are impermanent. I will try to appreciate the beauty of the classics, like Strawberry Continue Reading

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]]> https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/feed/ 7 48.8566132 2.35222207194 A Baker’s Passport-January 2019 https://old.foodmarketgypsy.com/a-bakers-passport-2/?utm_source=rss&utm_medium=rss&utm_campaign=a-bakers-passport-2 https://old.foodmarketgypsy.com/a-bakers-passport-2/#comments Sun, 25 Nov 2018 05:30:37 +0000 https://old.foodmarketgypsy.com/?p=6958 This blog celebrates desserts and what fun it is to write about them. Somehow, the adventure of discovering sweet and savory baking classics in their homelands has become the story of my life and now, a book: A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. A Baker’s Passport is available for Continue Reading

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]]> https://old.foodmarketgypsy.com/a-bakers-passport-2/feed/ 2 6958 Strawberry Season in Vienna https://old.foodmarketgypsy.com/strawberry-mousse/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-mousse https://old.foodmarketgypsy.com/strawberry-mousse/#respond Sun, 17 Jun 2018 04:52:37 +0000 https://old.foodmarketgypsy.com/?p=6647 Almost speechless about this Strawberry Mousse in a chocolate-dipped cookie cone at Landtmann’s Patisserie in Vienna at the Cafe Museum. And yes, you are seeing lightly toasted almond slices on top.  Working (sleuthing) to get this recipe. The many strawberry desserts in Vienna may not enjoy the same fame as Sachertorte (see story below) but they do Continue Reading

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]]> https://old.foodmarketgypsy.com/strawberry-mousse/feed/ 0 6647 Chardonnay Sauce in San Juan Capistrano https://old.foodmarketgypsy.com/chardonnay-sauce-in-san-juan-capistrano/?utm_source=rss&utm_medium=rss&utm_campaign=chardonnay-sauce-in-san-juan-capistrano https://old.foodmarketgypsy.com/chardonnay-sauce-in-san-juan-capistrano/#comments Tue, 06 Feb 2018 00:34:49 +0000 https://old.foodmarketgypsy.com/?p=6649 “We take the essence of the scallops, mussels, shrimp, and the sea and we infuse it into the sauce,” said Chef Pascal Olhats as he described the preparation of his velvety Chardonnay Sauce.  Brimming with fruits-de-mer fullness, the sauce is served under a thyme-crusted fillet of sea bass.  This dish is based on a regional classic Continue Reading

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