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	<title>Fruit Desserts Archives - Food Market Gypsy</title>
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	<description>Discovering desserts, culture, and cuisine around the world</description>
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	<title>Fruit Desserts Archives - Food Market Gypsy</title>
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<site xmlns="com-wordpress:feed-additions:1">163573121</site>	<copyright>Copyright © Food Market Gypsy 2019 </copyright>
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	<itunes:summary>Discovering desserts, cities, markets, chocolate, savories &#38; art</itunes:summary>
	<itunes:keywords>Baking, Cooking, recipes, A, Baker&#039;s, Passport, Food, Market, Gypsy, cookbooks, food</itunes:keywords>
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	<itunes:author>Susie Norris, Food Market Gypsy</itunes:author>
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	<item>
		<title>Strawberry Tarts &#038; The Patisseries of Paris</title>
		<link>https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-tarts-and-the-patisseries-of-paris</link>
					<comments>https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/#comments</comments>
		
		<dc:creator><![CDATA[15norriseps]]></dc:creator>
		<pubDate>Tue, 30 Apr 2019 05:30:27 +0000</pubDate>
				<category><![CDATA[Cities]]></category>
		<category><![CDATA[Custards]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[A Baker's Passport]]></category>
		<category><![CDATA[best baking recipes]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[culinary travel]]></category>
		<category><![CDATA[pastry arts]]></category>
		<category><![CDATA[patisserie]]></category>
		<guid isPermaLink="false">https://old.foodmarketgypsy.com/?p=7194</guid>

					<description><![CDATA[<p>How could it have happened? The spire of Notre Dame burned. Our greatest achievements are fragile. These photos &#8211; most taken in Notre Dame&#8217;s neighborhood a week before the fire &#8211; remind me that we must treasure beautiful things because they are impermanent. I will try to appreciate the beauty of the classics, like Strawberry&#160;<a href="https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/" class="read-more">Continue Reading</a></p>
<p>The post <a href="https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/">Strawberry Tarts &#038; The Patisseries of Paris</a> appeared first on <a href="https://old.foodmarketgypsy.com">Food Market Gypsy</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<georss:point>48.8566132 2.3522220</georss:point><post-id xmlns="com-wordpress:feed-additions:1">7194</post-id>	</item>
		<item>
		<title>A Baker’s Passport-January 2019</title>
		<link>https://old.foodmarketgypsy.com/a-bakers-passport-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-bakers-passport-2</link>
					<comments>https://old.foodmarketgypsy.com/a-bakers-passport-2/#comments</comments>
		
		<dc:creator><![CDATA[15norriseps]]></dc:creator>
		<pubDate>Sun, 25 Nov 2018 05:30:37 +0000</pubDate>
				<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Berlin]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Brussels]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cities]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Copenhagen]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Custards]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Markets]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Iceland]]></category>
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		<category><![CDATA[petit fours]]></category>
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		<category><![CDATA[Turin]]></category>
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		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[cookbooks]]></category>
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		<category><![CDATA[Susie Norris]]></category>
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		<guid isPermaLink="false">https://old.foodmarketgypsy.com/?p=6958</guid>

					<description><![CDATA[<p>This blog celebrates desserts and what fun it is to write about them. Somehow, the adventure of discovering sweet and savory baking classics in their homelands has become the story of my life and now, a book:&#160;A Baker&#8217;s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics.&#160;A Baker&#8217;s Passport&#160;is available for&#160;<a href="https://old.foodmarketgypsy.com/a-bakers-passport-2/" class="read-more">Continue Reading</a></p>
<p>The post <a href="https://old.foodmarketgypsy.com/a-bakers-passport-2/">A Baker’s Passport-January 2019</a> appeared first on <a href="https://old.foodmarketgypsy.com">Food Market Gypsy</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6958</post-id>	</item>
		<item>
		<title>Strawberry Season in Vienna</title>
		<link>https://old.foodmarketgypsy.com/strawberry-mousse/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-mousse</link>
					<comments>https://old.foodmarketgypsy.com/strawberry-mousse/#respond</comments>
		
		<dc:creator><![CDATA[15norriseps]]></dc:creator>
		<pubDate>Sun, 17 Jun 2018 04:52:37 +0000</pubDate>
				<category><![CDATA[Cities]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Custards]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vienna]]></category>
		<category><![CDATA[A Baker's Passport]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cookbooks]]></category>
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		<category><![CDATA[vienna]]></category>
		<guid isPermaLink="false">https://old.foodmarketgypsy.com/?p=6647</guid>

					<description><![CDATA[<p>Almost speechless about this Strawberry Mousse in a chocolate-dipped cookie cone at Landtmann&#8217;s Patisserie in Vienna at the Cafe Museum. And yes, you are seeing lightly toasted almond slices on top.&#160; Working (sleuthing) to get this recipe. The many strawberry desserts in Vienna may not enjoy the same fame as&#160;Sachertorte&#160;(see story below) but they do&#160;<a href="https://old.foodmarketgypsy.com/strawberry-mousse/" class="read-more">Continue Reading</a></p>
<p>The post <a href="https://old.foodmarketgypsy.com/strawberry-mousse/">Strawberry Season in Vienna</a> appeared first on <a href="https://old.foodmarketgypsy.com">Food Market Gypsy</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6647</post-id>	</item>
		<item>
		<title>Apple Pie &#038; Tarte Tatin in Massachusetts</title>
		<link>https://old.foodmarketgypsy.com/apple-pie-massachusetts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apple-pie-massachusetts</link>
					<comments>https://old.foodmarketgypsy.com/apple-pie-massachusetts/#comments</comments>
		
		<dc:creator><![CDATA[15norriseps]]></dc:creator>
		<pubDate>Mon, 12 Oct 2015 22:18:45 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Markets]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Massachusetts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[flaky pie dough]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[pie dough]]></category>
		<category><![CDATA[tarte tatin]]></category>
		<category><![CDATA[tarts]]></category>
		<guid isPermaLink="false">http://www.susienorris.com/?p=4270</guid>

					<description><![CDATA[<p>The Berkshires are woven into my life like pastry leaves. &#160;At various times I&#8217;ve worked, schooled, gardened, baked, raised children, raked leaves, planted pumpkins and pondered life here. I&#8217;ve picked many, many apples in this hilly corner of New England. The old family farmhouse we bought 22 years ago has an orchard with 17 apple&#160;<a href="https://old.foodmarketgypsy.com/apple-pie-massachusetts/" class="read-more">Continue Reading</a></p>
<p>The post <a href="https://old.foodmarketgypsy.com/apple-pie-massachusetts/">Apple Pie &#038; Tarte Tatin in Massachusetts</a> appeared first on <a href="https://old.foodmarketgypsy.com">Food Market Gypsy</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4270</post-id>	</item>
		<item>
		<title>Lemons, Loquats and Blessings in Old Hollywood</title>
		<link>https://old.foodmarketgypsy.com/lemons-loquats-and-blessings-in-old-hollywood/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemons-loquats-and-blessings-in-old-hollywood</link>
					<comments>https://old.foodmarketgypsy.com/lemons-loquats-and-blessings-in-old-hollywood/#comments</comments>
		
		<dc:creator><![CDATA[15norriseps]]></dc:creator>
		<pubDate>Wed, 29 Apr 2015 05:47:11 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[books]]></category>
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		<category><![CDATA[Susie Norris]]></category>
		<category><![CDATA[travel]]></category>
		<guid isPermaLink="false">http://www.susienorris.com/?p=3538</guid>

					<description><![CDATA[<p>The Hollywood Hills, among which I have lived for most of the last 25 years, are full of secrets. My favorite trail winds through sandy knolls and meadows down to a reservoir. It is the equivalent of a secret surf spot &#8211; we don&#8217;t discuss it much. Beyond it is the jungle of LA, then&#160;<a href="https://old.foodmarketgypsy.com/lemons-loquats-and-blessings-in-old-hollywood/" class="read-more">Continue Reading</a></p>
<p>The post <a href="https://old.foodmarketgypsy.com/lemons-loquats-and-blessings-in-old-hollywood/">Lemons, Loquats and Blessings in Old Hollywood</a> appeared first on <a href="https://old.foodmarketgypsy.com">Food Market Gypsy</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3538</post-id>	</item>
		<item>
		<title>City-State Market at USC</title>
		<link>https://old.foodmarketgypsy.com/city-state-market-at-usc/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=city-state-market-at-usc</link>
					<comments>https://old.foodmarketgypsy.com/city-state-market-at-usc/#respond</comments>
		
		<dc:creator><![CDATA[15norriseps]]></dc:creator>
		<pubDate>Thu, 05 Mar 2015 04:51:08 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cities]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[market cookies]]></category>
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		<category><![CDATA[rustic bread]]></category>
		<category><![CDATA[sourdough bread]]></category>
		<guid isPermaLink="false">http://www.susienorris.com/?p=3270</guid>

					<description><![CDATA[<p>The University of Southern California&#8217;s president, C. L. Max Nikias, recently addressed the rising cost of education.  His defense included the increased market demand that universities function like the city-states of ancient Athens and Rome with infrastructure, housing, dining, myriad services, ethics, technology, independence and, for us, round-the-clock coffee shops.  Oh yeah, and curriculum, too.&#160;<a href="https://old.foodmarketgypsy.com/city-state-market-at-usc/" class="read-more">Continue Reading</a></p>
<p>The post <a href="https://old.foodmarketgypsy.com/city-state-market-at-usc/">City-State Market at USC</a> appeared first on <a href="https://old.foodmarketgypsy.com">Food Market Gypsy</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3270</post-id>	</item>
		<item>
		<title>Farmers&#8217; Marketing in Los Feliz</title>
		<link>https://old.foodmarketgypsy.com/farmers-marketing-in-los-feliz/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=farmers-marketing-in-los-feliz</link>
					<comments>https://old.foodmarketgypsy.com/farmers-marketing-in-los-feliz/#comments</comments>
		
		<dc:creator><![CDATA[15norriseps]]></dc:creator>
		<pubDate>Mon, 02 Mar 2015 04:50:37 +0000</pubDate>
				<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<guid isPermaLink="false">http://www.susienorris.com/?p=3242</guid>

					<description><![CDATA[<p>So early in the season to get the good stuff.  Yet, I feel the promise.  California farmers&#8217; markets are 3-4 months ahead of other regions in the USA.  So we forgive a few white-shouldered strawberries knowing that next week, and the week after that and the week after that&#8230;we are on planet strawberry.</p>
<p>The post <a href="https://old.foodmarketgypsy.com/farmers-marketing-in-los-feliz/">Farmers&#8217; Marketing in Los Feliz</a> appeared first on <a href="https://old.foodmarketgypsy.com">Food Market Gypsy</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3242</post-id>	</item>
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