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	Comments on: Champagne Taste in Champagne	</title>
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	<link>https://old.foodmarketgypsy.com/champagne-taste-in-champagne/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=champagne-taste-in-champagne</link>
	<description>Discovering desserts, culture, and cuisine around the world</description>
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		<title>
		By: Susie		</title>
		<link>https://old.foodmarketgypsy.com/champagne-taste-in-champagne/#comment-5341</link>

		<dc:creator><![CDATA[Susie]]></dc:creator>
		<pubDate>Mon, 15 Aug 2016 15:24:27 +0000</pubDate>
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					<description><![CDATA[:)]]></description>
			<content:encoded><![CDATA[<p>🙂</p>
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			</item>
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		<title>
		By: Lynn		</title>
		<link>https://old.foodmarketgypsy.com/champagne-taste-in-champagne/#comment-5340</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 15 Aug 2016 15:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.susienorris.com/?p=4690#comment-5340</guid>

					<description><![CDATA[Fantastic!  This is so you!  I feel like I&#039;m in your back yard, chatting over a glass of bubbly.]]></description>
			<content:encoded><![CDATA[<p>Fantastic!  This is so you!  I feel like I&#8217;m in your back yard, chatting over a glass of bubbly.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: HK		</title>
		<link>https://old.foodmarketgypsy.com/champagne-taste-in-champagne/#comment-5306</link>

		<dc:creator><![CDATA[HK]]></dc:creator>
		<pubDate>Thu, 17 Mar 2016 22:01:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.susienorris.com/?p=4690#comment-5306</guid>

					<description><![CDATA[Wonderful.]]></description>
			<content:encoded><![CDATA[<p>Wonderful.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: 15norriseps		</title>
		<link>https://old.foodmarketgypsy.com/champagne-taste-in-champagne/#comment-5304</link>

		<dc:creator><![CDATA[15norriseps]]></dc:creator>
		<pubDate>Tue, 15 Mar 2016 18:40:25 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://old.foodmarketgypsy.com/champagne-taste-in-champagne/#comment-5303&quot;&gt;susan heeger&lt;/a&gt;.

Now I&#039;m curious about what kind of trashy, low-rent champagne you were swillin&#039; back in the day!  Seems to me you were avant-garde on the high/low trend. And, many thanks for your kind words, Miss Susan. We must go back to that Indian restaurant soonest.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://old.foodmarketgypsy.com/champagne-taste-in-champagne/#comment-5303">susan heeger</a>.</p>
<p>Now I&#8217;m curious about what kind of trashy, low-rent champagne you were swillin&#8217; back in the day!  Seems to me you were avant-garde on the high/low trend. And, many thanks for your kind words, Miss Susan. We must go back to that Indian restaurant soonest.</p>
]]></content:encoded>
		
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		<title>
		By: susan heeger		</title>
		<link>https://old.foodmarketgypsy.com/champagne-taste-in-champagne/#comment-5303</link>

		<dc:creator><![CDATA[susan heeger]]></dc:creator>
		<pubDate>Tue, 15 Mar 2016 15:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.susienorris.com/?p=4690#comment-5303</guid>

					<description><![CDATA[First of all, congrats on the (not surprising) award! Those of us who read your blog regularly saw this coming.
Secondly, though I have always wanted to like champagne more than I do (too much of the trashy, low-rent version in high school), your celebration of it, especially in connection with desserts--especially chocolate desserts--made me want to reconsider. Have to say, Gypsy, it&#039;s fun following where you go...]]></description>
			<content:encoded><![CDATA[<p>First of all, congrats on the (not surprising) award! Those of us who read your blog regularly saw this coming.<br />
Secondly, though I have always wanted to like champagne more than I do (too much of the trashy, low-rent version in high school), your celebration of it, especially in connection with desserts&#8211;especially chocolate desserts&#8211;made me want to reconsider. Have to say, Gypsy, it&#8217;s fun following where you go&#8230;</p>
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