<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
xmlns:georss="http://www.georss.org/georss" 
	>
<channel>
	<title>
	Comments on: Chocolate Bliss Book	</title>
	<atom:link href="https://old.foodmarketgypsy.com/chocolateblissbook/feed/" rel="self" type="application/rss+xml" />
	<link>https://old.foodmarketgypsy.com/chocolateblissbook/</link>
	<description>Discovering desserts, culture, and cuisine around the world</description>
	<lastBuildDate>Wed, 25 Feb 2015 01:52:27 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>
	<item>
		<title>
		By: Janet Hill		</title>
		<link>https://old.foodmarketgypsy.com/chocolateblissbook/#comment-15</link>

		<dc:creator><![CDATA[Janet Hill]]></dc:creator>
		<pubDate>Wed, 25 Feb 2015 01:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.susienorris.com/?page_id=2938#comment-15</guid>

					<description><![CDATA[Absolutely loved your book.  It was so fascinating to learn about the history of chocolate, along with your very thoughtful and entertaining personal connection with chocolate&#039;s many incarnations.  And the recipies I tried were out of this world!  I&#039;m so happy to know that you&#039;ll be writing a book on desserts that hail from European cities -- what a great idea!  Am looking forward to learning more and trying the recipes you discover.-- Janet Hill]]></description>
			<content:encoded><![CDATA[<p>Absolutely loved your book.  It was so fascinating to learn about the history of chocolate, along with your very thoughtful and entertaining personal connection with chocolate&#8217;s many incarnations.  And the recipies I tried were out of this world!  I&#8217;m so happy to know that you&#8217;ll be writing a book on desserts that hail from European cities &#8212; what a great idea!  Am looking forward to learning more and trying the recipes you discover.&#8211; Janet Hill</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Chocolate Bliss Imperfection		</title>
		<link>https://old.foodmarketgypsy.com/chocolateblissbook/#comment-13</link>

		<dc:creator><![CDATA[Chocolate Bliss Imperfection]]></dc:creator>
		<pubDate>Sun, 22 Feb 2015 01:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.susienorris.com/?page_id=2938#comment-13</guid>

					<description><![CDATA[[&#8230;] Chocolate Bliss Book [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Chocolate Bliss Book [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
