Comments for Food Market Gypsy https://old.foodmarketgypsy.com/ Discovering desserts, culture, and cuisine around the world Tue, 10 Nov 2020 09:22:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Zipping Up the Paradox In Paris by waterfallmagazine.com https://old.foodmarketgypsy.com/zipping-up-the-paradox-in-paris/#comment-17913 Tue, 10 Nov 2020 09:22:46 +0000 http://www.susienorris.com/?p=3969#comment-17913 https://waterfallmagazine.com
Nice weblog here! Also your website so much up fast! What host
are you using? Can I am getting your affiliate hyperlink to your host?
I want my web site loaded up as fast as yours lol

]]> Comment on On a Roll in Quarantine by Jesse https://old.foodmarketgypsy.com/whole-wheat-yeast-rolls/#comment-17904 Thu, 18 Jun 2020 17:21:58 +0000 https://old.foodmarketgypsy.com/?p=12481#comment-17904 Thanks for all these recipes! Love them!

]]> Comment on Strawberry Tarts & The Patisseries of Paris by Jesse https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/#comment-17903 Wed, 10 Jun 2020 23:01:51 +0000 https://old.foodmarketgypsy.com/?p=7194#comment-17903 So lovely. Vive la France.

]]> Comment on Students of Sourdough by Jesse https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17902 Mon, 20 Apr 2020 21:13:25 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17902 yummmm. I’ve been making sourdough for the first time! It’s been such a delight… remember when gluten was “bad”? Now I spend inordinate amounts of time refining my techniques to improve the gluten structures of my bread!

]]> Comment on Students of Sourdough by 15norriseps https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17859 Fri, 17 Apr 2020 23:53:48 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17859 In reply to tracy.

Ooo, the one one the home page! So glad you liked it, Miss Tracy!

]]> Comment on Students of Sourdough by susan heeger https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17774 Thu, 16 Apr 2020 19:13:58 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17774 Just seeing all this is a comfort right now, whether or not one is even able to FIND the flour! Thanks so much, dear Gypsy. You have lit up my day.

]]> Comment on Students of Sourdough by tracy https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17770 Thu, 16 Apr 2020 18:22:53 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17770 The video is fantastic. I just watched it. I don’t know how I missed. It was perfection. Congratulations.

]]> Comment on Students of Sourdough by susie https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17769 Thu, 16 Apr 2020 18:17:59 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17769 In reply to Jeff.

Now I want some of that cioppino!

]]> Comment on Students of Sourdough by susie https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17768 Thu, 16 Apr 2020 18:17:21 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17768 In reply to Lynda.

Oh, and some of my readers are really curious about sourdough starters now. Technically, they are “wild yeast” starters because they collect yeast that naturally occurs in the air. Strange times to think of these microbes, but breadmaking and science class should be taught together more often. Even with this simple formula, you can develop a wild yeaster starter for more complex bread at home:
1 cup bread flour or all-purpose flour (unbleached)
3/4 cup water
Mix these two together in a glass jar or bowl, then add 1/2 cup flour and 1/4 cup water everday. For a boost, add in about 1/2 cup of bread crumbs from your last loaf or store-bought bread that has been around your kitchen for a while….gather wild yeast.

]]> Comment on Students of Sourdough by susie https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17767 Thu, 16 Apr 2020 18:08:45 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17767 In reply to Philip Halsman.

Thank you, Philip! Bread can transport us to a better place somehow, it’s true.

]]> Comment on Students of Sourdough by Jeff https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17763 Thu, 16 Apr 2020 17:45:41 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17763 Of course, you are a culinary trendsetter! I think it interesting as a metaphor that we capture the ‘starter’ from the air at this time. Maybe that is the hopeful root or just a need for that warm toothy tang beneath the crust. To be honest, I ate an entire loaf of sourdough with my cioppino last week–some bites well-buttered and some dunked in the fish stew. That big pot recipe pretty much cleaned out the freezer of any leftover scallops, shrimp and cod, as well as the cupboard for clams and clam juice. I’ve avoided the store for several weeks but I think it’s time. So, what’s for dinner tonight?

]]> Comment on Students of Sourdough by Lynda https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17705 Wed, 15 Apr 2020 21:32:47 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17705 I’ve got to try the sourdough starter. Brilliant 🙂

]]> Comment on Students of Sourdough by Philip Halsman https://old.foodmarketgypsy.com/students-of-sourdough/#comment-17683 Wed, 15 Apr 2020 18:39:36 +0000 https://old.foodmarketgypsy.com/?p=11415#comment-17683 Wow, this is wonderful. And the videos are extra helpful, so much better as instruction than traditional recipes. I don’t know which are more delightful, the pictures of the kids, especially the Lacrosse Team player, so intent on this new skill, or the beautiful crusty breads that are the reward to the baker. What an uplifting and cheerful posting at this scary and isolating time. It reminds us of the simply pleasures that come from staying home, spending time with our families and leaving the world and all its terrible problems beyond the door. Thank you for reminding us of this.

]]> Comment on Zipping Up the Paradox In Paris by Tracy https://old.foodmarketgypsy.com/zipping-up-the-paradox-in-paris/#comment-14961 Tue, 10 Mar 2020 23:16:32 +0000 http://www.susienorris.com/?p=3969#comment-14961 This is my favorite post!

]]> Comment on Cuisine & Cookbooks in Santa Barbara by 15norriseps https://old.foodmarketgypsy.com/cuisine-cookbooks-in-santa-barbara/#comment-14960 Tue, 10 Mar 2020 23:13:17 +0000 http://www.susienorris.com/?p=3621#comment-14960 In reply to Shannon.

Yes, it was an impressive group and an impressive lunch!! See you again soon I hope.

]]> Comment on Spotting Food Trends in San Francisco by 15norriseps https://old.foodmarketgypsy.com/spotting-food-trends-in-san-francisco/#comment-12004 Wed, 05 Feb 2020 23:34:21 +0000 https://old.foodmarketgypsy.com/?p=9995#comment-12004 Thanks, Warren. Glad you like the chocolates and glad you are a purist. No food trend spotting for you – although I think you might like those dill pickle-flavored
peanuts.

]]> Comment on Spotting Food Trends in San Francisco by Warren Sessions, https://old.foodmarketgypsy.com/spotting-food-trends-in-san-francisco/#comment-11934 Wed, 05 Feb 2020 00:32:07 +0000 https://old.foodmarketgypsy.com/?p=9995#comment-11934 Very happy Happy Chocolates was out in force but I am wary of the idea of food ‘trends’. Aren’t people mostly excited about foods they love? This experimental aspect of the food industry is kind of fascinating but also worrying. Shouldn’t innovation be left to Silicon Valley and the scientists rather than people interested in eating pickles? I like pickles that taste like a pickle. And maybe that’s why I love your chocolates so much, since they are classic, subtle, well crafted and the best in the country. I don’t care if they’re trendy, just delicious!

]]> Comment on HAPPY CHOCOLATES – Small Assortment by 15norriseps https://old.foodmarketgypsy.com/product/happy-chocolates-small-assortment/#comment-10682 Sun, 19 Jan 2020 03:24:40 +0000 https://old.foodmarketgypsy.com/?post_type=product&p=9831#comment-10682 Let us know your favorite flavors 🙂

]]> Comment on HAPPY CHOCOLATES – Large Assortment by 15norriseps https://old.foodmarketgypsy.com/product/happy-chocolates-large-assortment/#comment-10681 Sun, 19 Jan 2020 03:21:06 +0000 https://old.foodmarketgypsy.com/?post_type=product&p=9830#comment-10681 Tell us your favorite flavors 🙂

]]> Comment on Apple Pie & Tarte Tatin in Massachusetts by susie https://old.foodmarketgypsy.com/apple-pie-massachusetts/#comment-5522 Thu, 17 Oct 2019 15:15:15 +0000 http://www.susienorris.com/?p=4270#comment-5522 In reply to Miranda.

…one of my favorite road trips!

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