Praise and observations about Suzanne Goin‘s cuisine often include commentary on its stark simplicity and its Mediterranean roots.  In this style, the quality of ingredients really, really matters. She has been a top California chef for over two decades, with cookbooks and the well-known restaurants A.O.C. in L.A., followed by Lucques, Tavern, The Larders and … Continue reading Cuisine & Cookbooks in Santa Barbara