So early in the season to get the good stuff. Yet, I feel the promise. California farmers’ markets are 3-4 months ahead of other regions in the USA. So we forgive a few white-shouldered strawberries knowing that next week, and the week after that and the week after that…we are on planet strawberry.
Welcome! I’m here with my friends & contributors to capture food stories on the road & bring them home to you. Susie Norris
Author Susie Norris discusses A BAKER’S PASSPORT
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Athens
Atlanta
Barcelona
Bergen
Berlin
Bogata
Boston
Budapest
Buenos Aires
Brussels
Cairo
Canaina
Cape Coast
Caracas
Charleston
Cincinnati
Copenhagen
Denver
Dublin
Florence
Great Barrington
Hanalei
Helsinki
Hollywood
Honolulu
Jakarta
Kyoto
Lexington
Lima
London
Los Angeles
Louisville
Madrid
Marrakesh
Mexico City
Melbourne
Montreal
Moscow
Nairobi
New Orleans
New York
Oaxaca
Oxford
Oslo
Paris
Prague
Quebec City
Reykjavik
Rio de Janeiro
Rome
Saigon
San Francisco
San Sebastian
Sao Paulo
Savannah
Seattle
Seoul
Shanghai
Sienna
Singapore
Stockholm
St. Petersberg
Sydney
Tokyo
Toronto
Turin
Vancouver
Venice
Vienna
Zurich
March 2, 2015
Yummy, especially when paired with your chocolate fondue recipe!
March 2, 2015
Sweet 🙂
July 11, 2016
Looks delicious! I can’t wait to get some fresh strawberries from the farmers market. I’m thankful I don’t have to wait as long this year.
July 11, 2016
They were looking good at the market yesterday. Hope you find a few you like.