Food Market Gypsy https://old.foodmarketgypsy.com/ Discovering desserts, culture, and cuisine around the world Sun, 26 Sep 2021 13:30:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://i0.wp.com/old.foodmarketgypsy.com/wp-content/uploads/2016/06/cropped-IMG_3790.jpg?fit=32%2C32&ssl=1 Food Market Gypsy https://old.foodmarketgypsy.com/ 32 32 163573121 Copyright © Food Market Gypsy 2019 susie@FoodMarketGypsy.com (Susie Norris, Food Market Gypsy) susie@FoodMarketGypsy.com (Susie Norris, Food Market Gypsy) 1440 https://old.foodmarketgypsy.com/wp-content/plugins/podpress/images/powered_by_podpress.jpg Food Market Gypsy https://old.foodmarketgypsy.com 144 144 Discovering desserts, cities, markets, chocolate, savories & art Baking, Cooking, recipes, A, Baker's, Passport, Food, Market, Gypsy, cookbooks, food Susie Norris, Food Market Gypsy Susie Norris, Food Market Gypsy susie@FoodMarketGypsy.com no no Clam Shack Crawl on Cape Cod https://old.foodmarketgypsy.com/clam-shack-crawl-on-cape-cod/?utm_source=rss&utm_medium=rss&utm_campaign=clam-shack-crawl-on-cape-cod https://old.foodmarketgypsy.com/clam-shack-crawl-on-cape-cod/#respond Fri, 24 Sep 2021 20:27:30 +0000 https://old.foodmarketgypsy.com/?p=12760 Some reviewers call clam shacks “dives”, and I’m against it. The fare is market-based and fresh; the menus classic and unpretentious; the clams hyper-local, the lobster rolls chunky and only lightly dressed. The emotional fulfillment of an unchanged menu decade after decade in a land of sun and surf is more treasure than an ordinary Continue Reading

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]]> https://old.foodmarketgypsy.com/clam-shack-crawl-on-cape-cod/feed/ 0 12760 On a Roll in Quarantine https://old.foodmarketgypsy.com/whole-wheat-yeast-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=whole-wheat-yeast-rolls https://old.foodmarketgypsy.com/whole-wheat-yeast-rolls/#comments Wed, 27 May 2020 00:39:40 +0000 https://old.foodmarketgypsy.com/?p=12481 The classic southern yeast roll reminds me of cotton candy. It is billowy. It becomes thread-like when you pull it in half and then melts into bread-flavored syrup in the first bite. It is a harmony of milk, buttery wheat, yeast, and salt. It is a symbol of southern culinary grace. If I see a Continue Reading

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]]> https://old.foodmarketgypsy.com/whole-wheat-yeast-rolls/feed/ 1 12481 Students of Sourdough https://old.foodmarketgypsy.com/students-of-sourdough/?utm_source=rss&utm_medium=rss&utm_campaign=students-of-sourdough https://old.foodmarketgypsy.com/students-of-sourdough/#comments Fri, 10 Apr 2020 04:04:53 +0000 https://old.foodmarketgypsy.com/?p=11415 Bread teaches us patience. We have to wait for yeast to activate; then slowly mix and knead the bread dough to develop gluten strands, which create an internal structure capable of rising. Next, the dough must ferment or “proof”; and then we have to wait for it to bake in the oven while a shiny, Continue Reading

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]]> https://old.foodmarketgypsy.com/students-of-sourdough/feed/ 10 11415 Spotting Food Trends in San Francisco https://old.foodmarketgypsy.com/spotting-food-trends-in-san-francisco/?utm_source=rss&utm_medium=rss&utm_campaign=spotting-food-trends-in-san-francisco https://old.foodmarketgypsy.com/spotting-food-trends-in-san-francisco/#comments Tue, 04 Feb 2020 19:18:30 +0000 https://old.foodmarketgypsy.com/?p=9995 Journalists tell us they need three sources to confirm a story, and trendologists (it’s a real job!) use similar observations to spot a food trend. The business of food (over $140 billion for specialty food alone last year) includes technology, artistry, nutrition, and taste. “We’re social creatures. We like to share what we’re cooking, which Continue Reading

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]]> https://old.foodmarketgypsy.com/spotting-food-trends-in-san-francisco/feed/ 2 9995 HARVEST: Farmers’ Markets at their Finest https://old.foodmarketgypsy.com/harvest-farmers-markets-at-their-finest/?utm_source=rss&utm_medium=rss&utm_campaign=harvest-farmers-markets-at-their-finest https://old.foodmarketgypsy.com/harvest-farmers-markets-at-their-finest/#comments Tue, 15 Oct 2019 03:29:27 +0000 https://old.foodmarketgypsy.com/?p=7931 Tables burst with autumn harvest specialties: pumpkins, apples, kale, and cider. I think of these items as delicious props in the theater of farmers’ markets. I finished up the baking Saturday mornings around 6:00am on my market days, trying not to clank pans too loudly as my children (sweet pre-teen part-time workers) groaned at the Continue Reading

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]]> https://old.foodmarketgypsy.com/harvest-farmers-markets-at-their-finest/feed/ 2 7931 Slow Food Brownies in Denver https://old.foodmarketgypsy.com/slow-food-brownies-in-denver/?utm_source=rss&utm_medium=rss&utm_campaign=slow-food-brownies-in-denver https://old.foodmarketgypsy.com/slow-food-brownies-in-denver/#comments Tue, 30 Jul 2019 22:36:36 +0000 https://old.foodmarketgypsy.com/?p=7889 The Slow Food Nations Food Festival wrapped up last weekend after three days of workshops, talks, and parties focused on Where Tradition Meets Innovation. This year, we were merchants in one of the 70 wooden booths made for the event. We sold cookbooks and served brownies, cookies, and lemon curd. A visitor wandered by, one of Continue Reading

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]]> https://old.foodmarketgypsy.com/slow-food-brownies-in-denver/feed/ 2 39.7392349 -104.99024967889 Miso & Cherry Blossoms in Japan https://old.foodmarketgypsy.com/miso-and-cherry-blossoms-in-japan/?utm_source=rss&utm_medium=rss&utm_campaign=miso-and-cherry-blossoms-in-japan https://old.foodmarketgypsy.com/miso-and-cherry-blossoms-in-japan/#comments Thu, 20 Jun 2019 18:25:54 +0000 https://old.foodmarketgypsy.com/?p=7288 The season behind us is worth a look back. Much more than a prelude to summer, spring in Japan is THE high season because of its cherry blossoms. A national celebration peaks in Kyoto, the capital of rich, ancient traditions and the once-home to centuries of emperors. Fresh fish and sea creatures with the delicate Continue Reading

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]]> https://old.foodmarketgypsy.com/miso-and-cherry-blossoms-in-japan/feed/ 3 35.0115623 135.76814277288 Strawberry Tarts & The Patisseries of Paris https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-tarts-and-the-patisseries-of-paris https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/#comments Tue, 30 Apr 2019 05:30:27 +0000 https://old.foodmarketgypsy.com/?p=7194 How could it have happened? The spire of Notre Dame burned. Our greatest achievements are fragile. These photos – most taken in Notre Dame’s neighborhood a week before the fire – remind me that we must treasure beautiful things because they are impermanent. I will try to appreciate the beauty of the classics, like Strawberry Continue Reading

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]]> https://old.foodmarketgypsy.com/strawberry-tarts-and-the-patisseries-of-paris/feed/ 7 48.8566132 2.35222207194 A BAKER’S PASSPORT Is Ready to Travel https://old.foodmarketgypsy.com/a-bakers-passport-is-ready/?utm_source=rss&utm_medium=rss&utm_campaign=a-bakers-passport-is-ready https://old.foodmarketgypsy.com/a-bakers-passport-is-ready/#comments Fri, 01 Feb 2019 03:07:43 +0000 https://old.foodmarketgypsy.com/?p=7013 It’s finally time to hit the road. A Baker’s Passport, with over 200 recipes for sweet and savory global classics, is based on this very blog and now available to buy here: A BAKER’S PASSPORT: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. When I began Food Market Gypsy, my dream was to have a cookbook emerge from the pages Continue Reading

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]]> https://old.foodmarketgypsy.com/a-bakers-passport-is-ready/feed/ 4 33.9425087 -118.40897377013 Travel & Adventure & Boston Baked Beans https://old.foodmarketgypsy.com/boston-baked-beans/?utm_source=rss&utm_medium=rss&utm_campaign=boston-baked-beans https://old.foodmarketgypsy.com/boston-baked-beans/#respond Sat, 08 Dec 2018 00:42:07 +0000 https://old.foodmarketgypsy.com/?p=7000 How great to be back in Boston for the Boston Travel & Adventure Show. I met so many people ready to hit the road, and THANK YOU to my new friends from the show who are now exploring culinary travel here. I spoke with many of you about my years in Boston as a college Continue Reading

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]]> https://old.foodmarketgypsy.com/boston-baked-beans/feed/ 0 7000 A Baker’s Passport-January 2019 https://old.foodmarketgypsy.com/a-bakers-passport-2/?utm_source=rss&utm_medium=rss&utm_campaign=a-bakers-passport-2 https://old.foodmarketgypsy.com/a-bakers-passport-2/#comments Sun, 25 Nov 2018 05:30:37 +0000 https://old.foodmarketgypsy.com/?p=6958 This blog celebrates desserts and what fun it is to write about them. Somehow, the adventure of discovering sweet and savory baking classics in their homelands has become the story of my life and now, a book: A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. A Baker’s Passport is available for Continue Reading

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]]> https://old.foodmarketgypsy.com/a-bakers-passport-2/feed/ 2 6958 Strawberry Season in Vienna https://old.foodmarketgypsy.com/strawberry-mousse/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-mousse https://old.foodmarketgypsy.com/strawberry-mousse/#respond Sun, 17 Jun 2018 04:52:37 +0000 https://old.foodmarketgypsy.com/?p=6647 Almost speechless about this Strawberry Mousse in a chocolate-dipped cookie cone at Landtmann’s Patisserie in Vienna at the Cafe Museum. And yes, you are seeing lightly toasted almond slices on top.  Working (sleuthing) to get this recipe. The many strawberry desserts in Vienna may not enjoy the same fame as Sachertorte (see story below) but they do Continue Reading

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]]> https://old.foodmarketgypsy.com/strawberry-mousse/feed/ 0 6647 Atlanta-style Biscuits https://old.foodmarketgypsy.com/atlanta-style-biscuits/?utm_source=rss&utm_medium=rss&utm_campaign=atlanta-style-biscuits https://old.foodmarketgypsy.com/atlanta-style-biscuits/#comments Tue, 17 Apr 2018 23:37:16 +0000 https://old.foodmarketgypsy.com/?p=6717 Southern biscuit production requires adherence to two strict rules: Rule # 1  As bakers in Georgia, Louisiana, or the Carolinas will tell you, you need White Lily Flour. This is not a secret; it is a fact. White Lily Flour is a 135-year-old regional brand made from 100% soft red winter wheat (as opposed to the Continue Reading

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]]> https://old.foodmarketgypsy.com/atlanta-style-biscuits/feed/ 4 6717 Chardonnay Sauce in San Juan Capistrano https://old.foodmarketgypsy.com/chardonnay-sauce-in-san-juan-capistrano/?utm_source=rss&utm_medium=rss&utm_campaign=chardonnay-sauce-in-san-juan-capistrano https://old.foodmarketgypsy.com/chardonnay-sauce-in-san-juan-capistrano/#comments Tue, 06 Feb 2018 00:34:49 +0000 https://old.foodmarketgypsy.com/?p=6649 “We take the essence of the scallops, mussels, shrimp, and the sea and we infuse it into the sauce,” said Chef Pascal Olhats as he described the preparation of his velvety Chardonnay Sauce.  Brimming with fruits-de-mer fullness, the sauce is served under a thyme-crusted fillet of sea bass.  This dish is based on a regional classic Continue Reading

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]]> https://old.foodmarketgypsy.com/chardonnay-sauce-in-san-juan-capistrano/feed/ 4 6649 Holiday Desserts in Pictures https://old.foodmarketgypsy.com/cakes-cookies-confections/?utm_source=rss&utm_medium=rss&utm_campaign=cakes-cookies-confections https://old.foodmarketgypsy.com/cakes-cookies-confections/#comments Sat, 02 Dec 2017 03:10:48 +0000 https://old.foodmarketgypsy.com/?p=6586  In December, much of the world sees things the way I do. Artistic cakes, cookies, snow globes, chocolates, and vividly wrapped confections fill shop windows, screens, and billboards.  They are everywhere. For over 17 years, I have explored the pastry arts, sometimes as a chef and sometimes as a gypsy traveler hoping to capture in Continue Reading

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]]> https://old.foodmarketgypsy.com/cakes-cookies-confections/feed/ 4 6586 Old & New Nordic in Iceland https://old.foodmarketgypsy.com/iceland/?utm_source=rss&utm_medium=rss&utm_campaign=iceland https://old.foodmarketgypsy.com/iceland/#comments Thu, 26 Oct 2017 00:41:25 +0000 https://old.foodmarketgypsy.com/?p=5538 Reykjavik is not a cheap-eats town. As trawlers, seiners, barges and battered military ships churned in and out of the icy, early-winter marina, bowls of fish stew from the dock shacks cost as much as a steakhouse dinner in the states. This wild island, this legendary home of Vikings who could weather any hardship, offered Continue Reading

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]]> https://old.foodmarketgypsy.com/iceland/feed/ 7 5538 Chocolate Chip Cookies … Chef-Style https://old.foodmarketgypsy.com/chocolate-chip-cookies-chef-style/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-chip-cookies-chef-style https://old.foodmarketgypsy.com/chocolate-chip-cookies-chef-style/#comments Sat, 30 Sep 2017 23:12:12 +0000 https://old.foodmarketgypsy.com/?p=6401 Leave it to The New Yorker to produce a charming article on the history of the famous Chocolate Chip Cookies known as Toll House.The recipe is an historic, uniquely American keeper. And yet we’ve all been to that bake sale with a plate of chocolate chip cookies that didn’t quite work out – pancake-like, melted Continue Reading

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]]> https://old.foodmarketgypsy.com/chocolate-chip-cookies-chef-style/feed/ 5 6401 Farm-to-Table Tableaux in the Berkshires https://old.foodmarketgypsy.com/farm-to-table-in-the-berkshire/?utm_source=rss&utm_medium=rss&utm_campaign=farm-to-table-in-the-berkshire https://old.foodmarketgypsy.com/farm-to-table-in-the-berkshire/#comments Tue, 15 Aug 2017 22:27:41 +0000 https://old.foodmarketgypsy.com/?p=6087 I’ve been photographing what is beautiful to me in The Berkshires for a long time, including plenty of farms and tables. My town in this western region of Massachusetts began as Shawenon, named for a Mohican chief who had an eye for gentle majesty. The 1780’s-ish dairy farmhouse my family bought years ago sits on Continue Reading

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]]> https://old.foodmarketgypsy.com/farm-to-table-in-the-berkshire/feed/ 8 6087 Fika & Wild Swans in Stockholm https://old.foodmarketgypsy.com/fika-wild-swans-stockholm/?utm_source=rss&utm_medium=rss&utm_campaign=fika-wild-swans-stockholm https://old.foodmarketgypsy.com/fika-wild-swans-stockholm/#comments Sun, 25 Jun 2017 21:31:22 +0000 http://www.susienorris.com/?p=5150 Ah, midsummer.  The harsh ways of the world won’t find you here, especially on the Nordic water.  That’s where I was last year – travelin’ solo in the Swedish archipelago – and I thought I was turning 56 on my mid-summer birthday.  My family later corrected me – I was a mere 55.  But for Continue Reading

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]]> https://old.foodmarketgypsy.com/fika-wild-swans-stockholm/feed/ 9 5150 To London, With Love https://old.foodmarketgypsy.com/to-london-with-love/?utm_source=rss&utm_medium=rss&utm_campaign=to-london-with-love https://old.foodmarketgypsy.com/to-london-with-love/#comments Sun, 04 Jun 2017 22:17:06 +0000 https://old.foodmarketgypsy.com/?p=5931 Borough Market in London was an early stop when I started this blog in 2015.  Today, in the aftermath of a deadly terrorist attack, my heart goes out to all the people of London and their beautiful city. Here are photos from Borough Market and its environs on happier days. From the Archives: 31 years Continue Reading

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