https://old.foodmarketgypsy.com/left-chocolate-san-francisco/?utm_source=rss&utm_medium=rss&utm_campaign=left-chocolate-san-francisco Discovering desserts, culture, and cuisine around the world Tue, 19 Apr 2016 21:34:31 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://old.foodmarketgypsy.com/left-chocolate-san-francisco/#comment-5295 Mon, 25 Jan 2016 21:56:19 +0000 http://www.susienorris.com/?p=4604#comment-5295 And what do you make of that Ritter Sport? I’ve was on a Milka kick myself and then realized is now run by Kraft Foods which is now known as Mondelez International, who bought Cadbury several years back. Hard to know who to trust in this world…but I trust TCHO and also trust that I will break bread or chocolate with you soon. 🙂

]]> https://old.foodmarketgypsy.com/left-chocolate-san-francisco/#comment-5294 Sun, 24 Jan 2016 21:39:49 +0000 http://www.susienorris.com/?p=4604#comment-5294 I love what I’ve read here, already being in a chocolate mood. Last night, my own serious taste-off among many iterations of the German chocolate, Ritter Sport, just illustrated the point that there are as many versions of chocolate as there are people who love them and love to argue over them. And how great that after years of having to listen to Europeans debate the superiority of chocolate from one Euro-zone over another, we Americans are at last fully present in the competition!
TCHO, we are so proud of you and your delicious American cousins!

]]> https://old.foodmarketgypsy.com/left-chocolate-san-francisco/#comment-5292 Thu, 14 Jan 2016 17:21:52 +0000 http://www.susienorris.com/?p=4604#comment-5292 Happy New Year! Hope your holidays were lovely and filled with chocolate.

]]>