Comments on: Love & Lox in Norway https://old.foodmarketgypsy.com/love-lox-in-norway/?utm_source=rss&utm_medium=rss&utm_campaign=love-lox-in-norway Discovering desserts, culture, and cuisine around the world Tue, 26 Sep 2017 04:07:10 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: 15norriseps https://old.foodmarketgypsy.com/love-lox-in-norway/#comment-5357 Mon, 12 Sep 2016 15:55:24 +0000 http://www.susienorris.com/?p=5093#comment-5357 In reply to Mike J..

I die a little when I think about people dying a perfectly good fish. Hope you find your way to the nordic waters soon.

]]> By: Mike J. https://old.foodmarketgypsy.com/love-lox-in-norway/#comment-5356 Mon, 12 Sep 2016 03:30:07 +0000 http://www.susienorris.com/?p=5093#comment-5356 “dyed” not died.

]]> By: Mike J. https://old.foodmarketgypsy.com/love-lox-in-norway/#comment-5355 Mon, 12 Sep 2016 03:29:13 +0000 http://www.susienorris.com/?p=5093#comment-5355 What a surprising and vivid post about a place that I have dreams about but have never visited. You bring the region, the culture, even the colors of the harbors and storefronts to life. And of course the food. I feel like eating some salmon but the only salmon we get here at the supermarkets are died with pellets and don’t taste like anything unless you put blackening spice on it. For those of us who are homebound and sedentary your posts are a thrill. It’s not envy for your nomadic lifestyle – but admiration. Thanks.

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