Comments on: Miso & Cherry Blossoms in Japan

By: Susie

Susie — Mon, 24 Jun 2019 02:03:50 +0000

I’ve heard several sustainable food advocates talk about the need for us to vote with our forks (and wallets.) We can shop at farmers’ markets, buy organic and local foods, and help make people aware of the dangers of the corporate food system. I’m hoping to pick up some good tips in Denver and will pass them along 🙂

By: Eh

Eh — Mon, 24 Jun 2019 02:01:17 +0000

I read Dan Barber’s article in your newsletter. The politics of food will only become more important as the planet’s population grows. Hence I have decided to continue to buy organic vegetables and grass fed animals, rather than praying for a pandemic, a democratic lead Supreme Court,
or death to Monsanto/Bayer.

If you have other suggestions, please pass them on.

By: Doug Beard

Doug Beard — Mon, 24 Jun 2019 01:08:40 +0000

Boy, what great photographs. You really get a sense of the distinct colors – and the delicacy – of Japan. Would like to hear more about the trip. Of course, the heart of these witty celebrations are the recipes, and I am going to try the cod recipe this week. I’ve had it in restaurants but you are such a clear and straightforward guide, I feel as if I can make that for people this weekend. Will report back if there are any problems. Great to have a new entry from you, Chef. How is your book tour going?