Description

Travel the world with A Baker’s Passport, the culinary travel cookbook by Pastry Chef Susie Norris. This global tour of regional baking explores the breads of Vienna, the cakes of France, Amercian family dinner favorites and much more. Based on the award-winning culinary travel blog, FoodMarketGypsy.com, this technique-driven baking book for home cooks offers well-tested recipes for classics like Quiche Lorraine, Chicken Blanc, Black Forest Cake, and Creme Brûlée. Pastry Chef Susie Norris brings stories of the world’s great baking traditions home to you.