https://old.foodmarketgypsy.com/spotting-food-trends-in-san-francisco/?utm_source=rss&utm_medium=rss&utm_campaign=spotting-food-trends-in-san-francisco Discovering desserts, culture, and cuisine around the world Sat, 15 Feb 2020 18:42:14 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://old.foodmarketgypsy.com/spotting-food-trends-in-san-francisco/#comment-12004 Wed, 05 Feb 2020 23:34:21 +0000 https://old.foodmarketgypsy.com/?p=9995#comment-12004 Thanks, Warren. Glad you like the chocolates and glad you are a purist. No food trend spotting for you – although I think you might like those dill pickle-flavored
peanuts.

]]> https://old.foodmarketgypsy.com/spotting-food-trends-in-san-francisco/#comment-11934 Wed, 05 Feb 2020 00:32:07 +0000 https://old.foodmarketgypsy.com/?p=9995#comment-11934 Very happy Happy Chocolates was out in force but I am wary of the idea of food ‘trends’. Aren’t people mostly excited about foods they love? This experimental aspect of the food industry is kind of fascinating but also worrying. Shouldn’t innovation be left to Silicon Valley and the scientists rather than people interested in eating pickles? I like pickles that taste like a pickle. And maybe that’s why I love your chocolates so much, since they are classic, subtle, well crafted and the best in the country. I don’t care if they’re trendy, just delicious!

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