Ruth Reichl’s emotion-filled cookbook My Kitchen Year: 136 Recipes That Saved My Life includes a recipe inspired by James Beard’s Tomato Pie.  She developed it and many others in the farm-to-table communities of The Berkshires and The Hudson Valley, havens for markets, farmstands and neighbors who drop by to share the riches of their gardens.  … Continue reading Tomato Pie in the Hudson Valley