https://old.foodmarketgypsy.com/tomato-pie-hudson-valley/?utm_source=rss&utm_medium=rss&utm_campaign=tomato-pie-hudson-valley Discovering desserts, culture, and cuisine around the world Mon, 12 Sep 2016 20:49:08 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://old.foodmarketgypsy.com/tomato-pie-hudson-valley/#comment-5358 Mon, 12 Sep 2016 20:49:08 +0000 http://www.susienorris.com/?p=5226#comment-5358 That Tomato Pie sounds so delicious!

]]> https://old.foodmarketgypsy.com/tomato-pie-hudson-valley/#comment-5354 Mon, 12 Sep 2016 03:05:06 +0000 http://www.susienorris.com/?p=5226#comment-5354 Oh sooz. I can’t wait to try your version!
Love all the pics.

]]> https://old.foodmarketgypsy.com/tomato-pie-hudson-valley/#comment-5352 Mon, 12 Sep 2016 01:08:01 +0000 http://www.susienorris.com/?p=5226#comment-5352 You are so right, Susan! 3/4 cup mayo is a thing of the past.

]]> https://old.foodmarketgypsy.com/tomato-pie-hudson-valley/#comment-5351 Mon, 12 Sep 2016 00:16:20 +0000 http://www.susienorris.com/?p=5226#comment-5351 I had heard about this tomato pie but the idea of the mayonnaise put me off, especially since I seem to remember an earlier version of the recipe given to me by a friend that had much more mayo in it–as much as 3/4 cup. This one IS much healthier. And the crust recipe would work for a lot of savory pies, so thanks for that too, Gypsy!!

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