No I didn’t. I never leave my chocolate anywhere. But someday I will leave my chocolate in San Francisco so I can go back and get it. You probably already know that that this is the ultimate food town because of the local farmers who populate thriving markets like the famous one at the waterfront Ferry Building. Or you know the touristy restaurants and tacky shops on Fisherman’s Wharf that make you crave linguine with clams by candlelight even though you don’t like clams, and Boudin Bakery that takes your chill off with chowder and sourdough loaves in the shape of big crab claws you can take home as souvenirs. But you may not know that that same stretch of waterfront was home to one of the best chocolate makers in the country and (sorry) I don’t mean Ghiradelli. Of course I mean TCHO, the factory whose iconic flavor wheel 
represents the merger of San Francisco’s high tech & food cultures. While their factory has moved to Oakland (once home to another American bean-to-bar pioneer Scharffen Berger) they are still very much a part of the San Francisco Bay chocolate scene.
Favorite view @ Big Sur-the road from LA to SF
Chocolates made wtih TCHO dark
Chocolates made with TCHO
My friend on the chocolate beat, Jessica Ferraro of Bar Cacao, knows the road from Los Angeles to San Francisco. She is a specialist in craft chocolate in both cities as well as the growing regions and follows all the developments as chocolatiers go bean-to-bar in search of winning flavors. I asked what events she had coming up, and she’s a busy lady. She reports:
Another one to know is the Guittard Chocolate Company, a wholesaler involved in the California power-brand “See’s Candies” and more recently, award-winning premium Collection Etienne.
Back to Ghiradelli, they offer a sprawling factory tour and endless chocolate kiosks, retail products and big red letters above the bay. Where would San Francisco be without it? This historic company’s retail chocolate and visibility helped make San Francisco the culinary mecca that it is.
January 14, 2016
Happy New Year! Hope your holidays were lovely and filled with chocolate.
January 24, 2016
I love what I’ve read here, already being in a chocolate mood. Last night, my own serious taste-off among many iterations of the German chocolate, Ritter Sport, just illustrated the point that there are as many versions of chocolate as there are people who love them and love to argue over them. And how great that after years of having to listen to Europeans debate the superiority of chocolate from one Euro-zone over another, we Americans are at last fully present in the competition!
TCHO, we are so proud of you and your delicious American cousins!
January 25, 2016
And what do you make of that Ritter Sport? I’ve was on a Milka kick myself and then realized is now run by Kraft Foods which is now known as Mondelez International, who bought Cadbury several years back. Hard to know who to trust in this world…but I trust TCHO and also trust that I will break bread or chocolate with you soon. 🙂